COURSE MODULES

Logistics and Transport Management

Certificate (NTA Level 4)

  • LTT 04101 - Basic Business Mathematics and Statistics
  • LTT 04102 - Basic Business Communication
  • LTT 04103 - Basic Information and Communication Technology
  • LTT 04104 - Fundamentals of Occupational Health and Safety
  • LTT 04105 - Fundamentals of Freight Clearing and Forwarding
  • LTT 04106 - Basic elements of logistics
  • LTT 04201 - Basics of Entrepreneurship
  • LTT 04202 - Essentials of Customer Care
  • LTT 04203 - Elements of Transport
  • LTT 04204 - Introduction to Micro economics
  • FCT 04205 - Principles of Bookkeeping
  • FCT 04206 - Elements of Marketing
  • FCT 04207 - Industrial Practical Training

Diploma (NTA Level 5)

  • LTT 05101 - Elements of Logistics Management
  • LTT 05102 - Principles of Transport Management and Fleet Planning
  • LTT 05103 - Introduction to International Trade
  • LTT 05104 - Introduction to Business Statistics
  • LTT 05105 - Principles of Occupational Health and Safety
  • LTT 05106 - Elements of Inventory Management System
  • LTT 05201 - Introduction to Data Base Management
  • LTT 05202 - Principles of Warehouse Management
  • LTT 05203 - Principles of Material Handling and Packaging
  • LTT 05204 - Small and Medium Enterprises
  • LTT 05205 - Introduction to Marketing of Services
  • LTT 05206 - Industrial Practical Training

Diploma (NTA Level 6)

  • LTT 06101 - Fundamentals of Procurement Management
  • LTT 06102 - Elements of Safety and Risk Management
  • LTT 06103 - Information Management Systems
  • LTT 06104 - Principles of Management
  • LTT 06105 - Project Data Analysis
  • LTT 06201 - Business Law
  • LTT 06202 - Principles of Warehouse and Distribution Management
  • LTT 06203 - Fundamentals of Accounting
  • LTT 06204 - Introduction to Supply Chain Management
  • LTT 06205 - Elements of Human Resource Management
  • LTT 06206 - Fundamentals of Sea Port and Terminal Management

Announcement
Students Government Election on 24th April 2017
Calendar
Friday

23-02-2018


EAT